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Left over potato skins
Gluten free. A lot of the time we use potatoes and discard the skins. But this is a really nice simple way of reducing your waste and...

Vegetable pakoras
Gluten free. This recipe is a family friends and originates from Pakistan. The nice thing about these is you can add any left over...

Salmon & Tarragon Fishcakes
Another Gluten free dish that doesn't feel like it is lacking anything. Very simple, nutritious ingredients. You can prepare a load of...


Spanakopita
Veggie Serves 4 Takes about 2 hours to reach your mouth This is by no means an authentic Greek recipe but it definitely satisfies any...


GF fusilli with a spinach, feta and dill sauce
GF and veggie Serves 2/3 Takes around ~20 mins This combo is typical in Greek dishes and is usually the basis for spanakopita or mixed...


Butter bean burger with a lemon, dill & garlic yogurt.
Vegetarian. Makes 5 patties. I do not advocate counting calories for many reasons but did a very rough nutritional value calculation...


Thai peanut, pumpkin & sesame seed noodles
Serves 1 Vegan & GF 15 minutes Ingredients: 50g rice noodles Sesame oil Half a red onion Thumb size piece of ginger grated 2 cloves of...


Fresh Pasta with a courgette, mushroom and yogurt cream
20 minute preparation. Served hot or cold. 2 portions. Ingredients: 2x veggie sausages (Linda McCartney chorizo and red pepper) 1x large...


Pan-seared salmon, asparagus & thyme quiche
This Shetland salmon, asparagus & thyme mix sits on top of a crushed oatmeal and sunflower seed base is perfect for a Spring time dinner...


Rice Vermicelli Noodles
15 minutes GF & Vegan Serves 1 This dish is perfect for students on a budget craving a delicious and easy meal. Ingredients: 1 carrot...
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