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Sarah's Food Space
Celebrating seasonal, homecooked dishes all year round
Home
Wedding cakes
Spring
Summer
Autumn
Winter
Recipes
Places to eat
About
More
Use tab to navigate through the menu items.
Recipes
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Main Meal
Bread & Dough
Cakes
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GF Blueberry and Banana Bread
Red onion, Italian herb & cheese scones
Left over potato skins
Vegetable pakoras
Vegan and GF Gingerbread traybake
Saada's Ethiopian cous cous
Salmon & Tarragon Fishcakes
Spanakopita
GF fusilli with a spinach, feta and dill sauce
Millionaire shortbread with peanut butter caramel
Marvellous Marshies
Gooey dark chocolate brownies with milk choc chips and a tahini glaze
Salted dark choc and cardamom torte with an oaty base
Tear and share wholemeal brioche swirls with mozzarella, pesto and roasted tomato
Wholemeal pizza with veggie sausage and mozzarella stuffed crust
Butter bean burger with a lemon, dill & garlic yogurt.
Orange & Poppyseed cake with dark chocolate ganache and candied orange peel
Thai peanut, pumpkin & sesame seed noodles
Chilli, roast tomato and cheese swirl loaf
Chocolate and roasted hazelnut éclairs with a vegan crème pât
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